Pancakes are a lovely (and loving) breakfast treat, but sometimes you don’t feel like standing over a hot griddle pouring and flipping on repeat while expectant faces vie for the first batch. Here’s where you call on the easy magic of the sheet pan. Preheat your oven, line a pan with parchment paper, make the batter and pour. In 20 minutes, all the pancakes are done at once! Let everyone choose from a bounty of healthy toppings prepped while the fluffy cakes cooked themselves.
Baked Sheet-Pan Pancakes With Cinnamon Apples
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 445 kcal
Ingredients
Dry
- 2 cups finely ground almond flour
- ½ tsp. baking soda
- ½ tsp. cinnamon
- ¼ tsp. pink salt
Wet
- 3 large eggs room temperature
- 1 cup almond milk room temperature (or cashew or coconut milk)
- 1 Tbsp. date syrup or honey
- ½ tsp. vanilla extract
- ½ tsp. lemon juice
Optional Apple-Cinnamon Topping
- 1 Tbsp. coconut oil
- 1 apple
- ½ tsp. cinnamon
Instructions
Pancakes
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Preheat oven to 325 degrees F. Line 11x17 sheet pan with parchment paper and lightly grease.
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In large bowl, whisk together dry ingredients.
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In separate bowl, mix together wet ingredients.
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Pour wet into dry and whisk until fully incorporated.
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Pour batter into sheet pan. Use spoon or spatula to evenly distribute.
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Bake 20 to 25 minutes, until top is golden and toothpick inserted into center comes out clean.
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Use pizza cutter or knife to cut into 15 equal squares.
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Serve with choice of toppings, such as berries, apples, pears, figs, pomegranate seeds, nuts, seeds, coconut yogurt or chocolate chips.
Apple-Cinnamon Topping
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Slice apple in quarters. Remove seeds and stem, then finely slice each quarter lengthwise.
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In large skillet over medium heat, heat coconut oil and cinnamon. Swirl to coat bottom of pan. Add apples and cook on both sides a few minutes until lightly browned and soft.
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Spoon over pancakes.
Recipe Notes
Get the ingredients you need to make these cakes!
Nutrition Facts
Baked Sheet-Pan Pancakes With Cinnamon Apples
Amount Per Serving
Calories 445
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 6g30%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 123mg41%
Sodium 424mg18%
Potassium 101mg3%
Carbohydrates 23g8%
Fiber 8g32%
Sugar 9g10%
Protein 17g34%
Vitamin A 206IU4%
Vitamin C 2mg2%
Calcium 226mg23%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.