No-Bake Vegan Banana Cream Pie Bars

Andrew Davis

by | Updated: December 2nd, 2016 | Read time: 1 minute

Portability is prized by people on the go. If you can’t grab it or pack it and take it along, there’s going to be way too long of a wait for it to be enjoyed. Picture a lovely banana cream pie, left sitting lonely on your countertop. Not a happy vision! Instead, whip up a batch of these bars – brimming with banana cream, healthy nuts and a hint of coconut flavor – and walk out the door with a decadent dessert in hand.

Recipe: Banana Cream Bars


3/4 cup shredded coconut
1/2 cup dates
1/2 cup walnuts
1/4 cup rolled oats

Banana cream filling
2 bananas
1/2 cup almonds
1/2 cup coconut oil
2 Tbsp. maple syrup
Dash vanilla


  1. In food processor, combine all crust ingredients and blend until dough-like consistency is formed.
  2. Line a baking dish with parchment paper. Press crust into dish.
  3. In food processor, combine all filling ingredients and blend until creamy.
  4. Pour the filling into crust.
  5. Freeze for up to two hours before serving.