When it comes to cozy fall baking, brown butter cookies are hard to beat—and this version takes things up a notch. Made with nutty, aromatic brown butter, pumpkin puree and warm spices, these cookies strike the perfect balance of sweet and salty. Topped with smooth cream cheese frosting, rich salted caramel and a sprinkle of flaky sea salt, each bite is melt-in-your-mouth delicious. These brown butter cookies are everything you crave in a fall treat—comforting, flavorful and impossible to stop at just one.
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