Cacao & White Chia Super Seed Balls

by | Updated: December 4th, 2016 | Read time: 1 minute

Everyone deserves a little treat now and then, even those of us who are allergic to nuts and dairy, two ingredients typically found in most desserts. These bite-sized super seed balls are the perfect solution, made with creamy tahini (it’s not just for hummus!), filling white chia, nutritious hemp, plus a touch of chocolate-y cacao and low-glycemic Yacon syrup to (safely) satisfy your craving for something sweet.

Cacao Super Seed Balls

Super Seed Balls

2 Tbsp. tahini
2 Tbsp. white chia seeds
2 Tbsp. hemp seeds
2 Tbsp. cacao powder
1 Tbsp. yacon syrup


  1. In food processor, combine all ingredients. Pulse until well combined.
  2. Using a spoon, scoop out mixture, then use hands to roll into a ball.
  3. Serve immediately or refrigerate before serving.

(Note: Store balls in the refrigerator.)

Nutrition info (per serving): 72 calories; 4 grams fat; 5 grams carbs; 2 grams fiber; 1 gram sugar; 3 grams protein