Looking for a simple and fun holiday treat to whip up this year? Here’s one with just a few ingredients and whole lot of jolly. These no-bake chocolate peppermint candy cups are festive, simply scrumptious and even perfect for gifting. Feel free to use no-sugar options, if you desire.
Cheerful Chocolate Peppermint Cups
Prep Time 4 minutes
Cook Time 3 minutes
Cool Time 1 hour
Total Time 1 hour 7 minutes
Servings 10 candy cups
Calories 435 kcal
Ingredients
- 2 cups semi-sweet chocolate chips
- 2 cups white chocolate chips
- 2 Tbsp. coconut oil
- 4 peppermint candies crushed
Instructions
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Line muffin tin with silicone muffin cups.
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In microwave-safe bowl, combine semisweet chocolate chips and 1 Tbsp. coconut oil. Microwave about 1 minute and 15 seconds. Stir until smooth.
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Pour melted chocolate into muffin cups, filling to about 1/8-inch. Distribute chocolate evenly into each cup.
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Place in freezer 30 minutes.
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In microwave-safe bowl, combine white chocolate chips and 1 Tbsp. coconut oil. Microwave about 1 min and 15 seconds. Stir until smooth.
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Pour melted white chocolate into muffin cups, distributing evenly.
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Top with crushed peppermint candies.
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Freeze at least 30 minutes.
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Store in refrigerator.
Tips:
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Chocolate can also be melted in double broiler, if preferred.
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For added crunch, stir crushed peppermint candies into melted chocolate as well as sprinkling on top.
Recipe Notes
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Nutrition Facts
Cheerful Chocolate Peppermint Cups
Amount Per Serving
Calories 435
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 17g85%
Trans Fat 0.03g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 10mg3%
Sodium 36mg2%
Potassium 307mg9%
Carbohydrates 42g14%
Fiber 3g12%
Sugar 36g40%
Protein 4g8%
Vitamin A 29IU1%
Vitamin C 0.2mg0%
Calcium 94mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.