Vegan Chocolate-Banana Scones

We’ve all heard the saying: it’s what’s inside that counts. With this recipe, it really applies! Not only are these scones made with nutty buckwheat and whole wheat pastry flours, a unique homemade banana jam is spread between dough layers before baking. The result is soft, flavorful scones that make a delightful nibble for breakfast, tea time or dessert.

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Vegan Chocolate-Banana Scones

Prep Time 30 minutes

Cook Time 40 minutes

Total Time 1 hour 10 minutes

Servings 12 scones

Calories 299 kcal

Author Bob's Red Mill

Ingredients

Scones

• 1-¼ cups Bob’s Red Mill Organic Whole Wheat Pastry Flour
• 1-¼ cups Bob’s Red Mill Organic Buckwheat Flour
• ½ cup Bob's Red Mill Coconut Sugar
• 2 tsp. baking powder
• ½ tsp. kosher salt
• 8 Tbsp. dairy-free butter cold and cut into chunks
• 1-¼ cups full-fat coconut milk

Banana Jam

• ½ cup Bob’s Red Mill Organic Coconut Sugar
• 2 Tbsp. dairy-free butter
• 2 tsp. vanilla extract
• ½ tsp. kosher salt
• 1 cup sliced ripe bananas

Glaze

• ½ cup powdered sugar
• 1 Tbsp. cocoa powder
• ¼ tsp. kosher salt
• 1 tsp. water

Toppings

• Hazelnuts chopped/toasted
• Flaked salt

Instructions

1. Preheat oven to 350 degrees F.
2. In saucepan over medium heat, cook bananas, sugar and butter for 10 minutes, stirring occasionally. Remove from heat; stir in vanilla and salt. Let cool. (Note: Bananas will break down, but some smaller chunks will remain.)
3. In bowl, whisk flours with sugar, baking powder and salt. Add butter, tossing to coat. Use pastry cutter or hands to incorporate until mixture resembles coarse cornmeal.
4. Stir in coconut milk until mixture just comes together. (Note: Do not overwork dough.)
5. On well-floured surface, divide into two equal pieces and roll into 1/2-inch thick rectangles. Spread banana jam over one piece of dough and cover with remaining piece. Cut into triangles and arrange on parchment-lined baking sheet.
6. Bake 35-40 minutes, until firm and slightly golden.
7. For glaze: In small bowl, whisk together powdered sugar, cocoa powder, salt and water. Drizzle over cooled scones and top with flaked salt and hazelnuts.

Recipe Notes

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Nutrition Facts

Vegan Chocolate-Banana Scones

Amount Per Serving

Calories 299 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 7g35%

Trans Fat 2g

Polyunsaturated Fat 3g

Monounsaturated Fat 5g

Sodium 312mg13%

Potassium 319mg9%

Carbohydrates 39g13%

Fiber 3g12%

Sugar 16g18%

Protein 4g8%

Vitamin A 9IU0%

Vitamin C 1mg1%

Calcium 52mg5%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.