Chocolate-Dipped Matcha Bites

Liana Werner-Gray

by | Updated: October 27th, 2020

Even though they’re bite-sized, these balls of green goodness are packed with big benefits. Made with nourishing (and delicious) matcha, coconut and a mix of nut butters, they’re rich in antioxidants and give you the energy boost you need to keep you going till your next meal. From the easy prep to the even easier snacking, you’ll have a ball with this one.

Green and Chocolate-Coated Matcha Balls on White Plate Surrounded by Almonds, Matcha Powder and Flowers | Vitacost Blog

Green and Chocolate-Coated Matcha Balls on White Plate Surrounded by Almonds, Matcha Powder and Flowers | Vitacost Blog
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Chocolate-Dipped Matcha Bites

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 11
Calories 158 kcal
Author Liana Werner-Gray

Instructions

  1. In food processor, combine all ingredients except chocolate bar; blend until well combined.
  2. Roll dough into 11 balls.
  3. Over low heat, melt chocolate. Working one at a time, coat balls in chocolate until covered; arrange on plate. Refrigerate 10 minutes.

Recipe Notes

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Nutrition Facts
Chocolate-Dipped Matcha Bites
Amount Per Serving
Calories 158 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g10%
Sodium 55mg2%
Potassium 47mg1%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 11IU0%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.