Most restaurant food is loaded with two main things: salt and butter. That makes eating out regularly a bit of an unhealthy habit. Some dishes may seem too difficult to recreate in your own kitchen, so you need a simple and reliable substitute to motivate your inner Rachael Ray. With cilantro lime shrimp and fresh strawberry salsa, these shrimp lettuce wraps bring a favorite home. Cooked with healthy MCT oil and lightly seasoned with sea salt, these 30-minute, easy-to-make wraps are better than most meals you’d pick from menu – and you’ll get them on your plate faster than a server could bring them to your table.
Cilantro Lime Shrimp Lettuce Wraps with Strawberry Salsa
Total Time 30 minutes
Servings 4
Calories 201 kcal
Ingredients
Shrimp
- 1 lb. shrimp
- 2 Tbsp. Redmond Real Salt Organic Natural Season Salt
- 1 Tbsp. Nutiva MCT Oil
Strawberry Salsa
- 2 cups tomatoes diced (about 6 large tomatoes)
- 1½ cup organic strawberries chopped
- ½ red onion diced
- 1 jalapeno finely chopped
- 2 Tbsp. lime juice
- 1 tsp. minced garlic
- ¼ tsp. cumin
- ¼ tsp. Redmond Real Salt
- ¼ tsp. black pepper
Wraps
- 8 leaves lettuce
- 1 small lime
- ½ red onion sliced or diced
- ½ cup cilantro
Instructions
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Prepare salsa in mixing bowl. Combine all fruits and vegetables and stir in lime juice and spices.
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In a medium pan, heat MCT oil. Cook shrimp for a few minutes on each side. Season with season salt.
-
Assemble wraps. Add shrimp to lettuce cup, squeeze on lime juice and add strawberry salsa, red onion and cilantro. Serve immediately.
Recipe Notes
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Nutrition Facts
Cilantro Lime Shrimp Lettuce Wraps with Strawberry Salsa
Amount Per Serving
Calories 201
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 285mg95%
Sodium 3873mg161%
Potassium 440mg13%
Carbohydrates 13g4%
Fiber 3g12%
Sugar 6g7%
Protein 25g50%
Vitamin A 875IU18%
Vitamin C 61.3mg74%
Calcium 198mg20%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.