Most restaurant food is loaded with two main things: salt and butter. That makes eating out regularly a bit of an unhealthy habit. Some dishes may seem too difficult to recreate in your own kitchen, so you need a simple and reliable substitute to motivate your inner Rachael Ray. With cilantro lime shrimp and fresh strawberry salsa, these shrimp lettuce wraps bring a favorite home. Cooked with healthy MCT oil and lightly seasoned with sea salt, these 30-minute, easy-to-make wraps are better than most meals you’d pick from menu – and you’ll get them on your plate faster than a server could bring them to your table.
Cilantro Lime Shrimp Lettuce Wraps with Strawberry Salsa
- 8 leaves lettuce
- 1 small lime
- ½ red onion sliced or diced
- ½ cup cilantro
Prepare salsa in mixing bowl. Combine all fruits and vegetables and stir in lime juice and spices.
In a medium pan, heat MCT oil. Cook shrimp for a few minutes on each side. Season with season salt.
Assemble wraps. Add shrimp to lettuce cup, squeeze on lime juice and add strawberry salsa, red onion and cilantro. Serve immediately.