If you follow a gluten-free diet and long for warm, yeasty cinnamon rolls, this is the recipe for you. Get the same buttery cinnamon flavor without the gluten in these cinnamon roll cookies. They’re an impressive taste-alike! The dough is made with unique yet delicious ingredients for a cookie dough, including a 1:1 gluten-free flour, brown sugar and cream cheese. The icing is a cream cheese icing that offers more tang and richness. The finished cookies show a beautiful cinnamon swirl.
