Start your morning on a sweet note with these cinnamon waffles with cream cheese frosting—a cozy, gluten-free twist on a breakfast classic. Warm, spiced waffles come together with a rich, tangy cream cheese frosting for a treat that feels like dessert but eats like brunch. Whether you’re gluten-free by necessity or choice, this recipe delivers all the comfort without compromise.
Cinnamon Waffles With Cream Cheese Frosting (Gluten-Free)
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Calories 1399 kcal
Ingredients
Waffles
- 3/4 cup milk
- 1 egg
- 1 Tbsp. butter
- 1 cup Bob’s Red Mill Gluten Free Pancake Mix
Cinnamon swirl
- 1 Tbsp. butter
- 1 Tbsp. brown sugar
- 1 Tbsp. cinnamon
Cream cheese frosting
- 1 cup powdered sugar
- 1 Tbsp. softened butter
- 1 Tbsp. softened cream cheese
- 1 tsp. vanilla extract
Instructions
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Preheat waffle iron.
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In large bowl, whisk together milk, eggs and melted butter or oil. Add pancake mix and whisk until smooth.
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In small bowl, mix melted butter, brown sugar and cinnamon.
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In another bowl, stir together powdered sugar, softened butter, cream cheese and vanilla until smooth.
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Pour batter into waffle iron, swirl cinnamon mixture on top, and cook as directed.
-
Keep waffles warm while cooking remaining batter.
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Spread cream cheese frosting on top and enjoy!
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Cinnamon Waffles With Cream Cheese Frosting (Gluten-Free)
Amount Per Serving
Calories 1399
Calories from Fat 549
% Daily Value*
Fat 61g94%
Saturated Fat 33g165%
Trans Fat 1g
Polyunsaturated Fat 6g
Monounsaturated Fat 16g
Cholesterol 388mg129%
Sodium 1129mg47%
Potassium 717mg20%
Carbohydrates 194g65%
Fiber 10g40%
Sugar 142g158%
Protein 24g48%
Vitamin A 2209IU44%
Vitamin C 1mg1%
Calcium 716mg72%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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