Name: Coconut Key Lime Bread (Vegan)
Prep time: 7 min
Cook time: 60 min
Total time: 67 min
Ingredients: 6 Tbsp. plant-based butter (room temperature); 3/4 cup cane sugar; 2 Tbsp. Bob’s Red Mill Egg Replacer + 1/4 cup water; 3/4 cup coconut milk; 1/2 tsp. vanilla extract; 1 Tbsp. lime zest; 2 cups all-purpose flour; 1-1/2 tsp. baking powder; 1/2 tsp. Himalayan pink salt; 1/4 cup + 2 Tbsp. coconut flakes; 1/2 cup powdered sugar; 1 Tbsp. lime juice (Key lime juice is ideal); Optional: coconut flakes (for garnish); Optional: lime zest (for garnish)

If your banana and zucchini bread recipes are growing tired, it’s time to brighten things up with a quick coconut bread covered in key lime glaze. The unique flavors demand attention during breakfast, snack or even dessert. Keep it vegan with plant-based butter, egg replacer and coconut milk.

A Coconut Bread With Key Lime Glaze Sits on a Long Wooden Platter Surrounded by Key Limes.

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Coconut Key Lime Bread (Vegan)

Prep Time 7 minutes

Cook Time 1 hour

Total Time 1 hour 7 minutes

Servings 10

Calories 278 kcal

Author Ryan Shepard

Ingredients

Bread

6 Tbsp. plant-based butter room temperature
3/4 cup cane sugar
2 Tbsp. Bob’s Red Mill Egg Replacer + 1/4 cup water
3/4 cup coconut milk
1/2 tsp. vanilla extract
1 Tbsp. lime zest
2 cups all-purpose flour
1-1/2 tsp. baking powder
1/2 tsp. Himalayan pink salt
1/4 cup + 2 Tbsp. coconut flakes

Icing

1/2 cup powdered sugar
1 Tbsp. lime juice Key lime juice is ideal
Optional: coconut flakes for garnish
Optional: lime zest for garnish

Instructions

Preheat oven to 350 degrees F. Prepare a 9x5 loaf pan by adding parchment paper and lightly greasing sides to prevent sticking.
In medium bowl, beat butter and sugar until creamy and fluffy. Slowly add egg replacer and stir until combined. Whisk in coconut milk, vanilla and lime zest. Set aside.
In separate medium bowl, sift together dry ingredients excluding coconut.
Combine dry ingredients with wet ingredients and mix until just combined. Don’t over mix. Pour batter into prepared pan.
Bake 1 hour or until lightly golden brown. Toothpick inserted into center should come out clean.
Cool in loaf pan 5 minutes before turning onto a cooling rack to cool completely.
While loaf cools, make glaze by combining powdered sugar with lime juice. Drizzle over bread and garnish with coconut flakes and lime zest.

Recipe Notes

Find your baking ingredients and so much more at Vitacost.

Nutrition Facts

Coconut Key Lime Bread (Vegan)

Amount Per Serving (1 g)

Calories 278 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 6g30%

Trans Fat 0.04g

Polyunsaturated Fat 2g

Monounsaturated Fat 3g

Cholesterol 17mg6%

Sodium 180mg8%

Potassium 134mg4%

Carbohydrates 42g14%

Fiber 1g4%

Sugar 22g24%

Protein 5g10%

Vitamin A 377IU8%

Vitamin C 1mg1%

Calcium 29mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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