Recipes

Zesty Roasted Chickpeas

When it comes to garbanzo beans, it’s time to think outside the hummus container. Spiced and roasted chickpeas make a healthy, on-the-go snack—no food...

Golden Turmeric Hummus

This two-step turmeric hummus recipe yields a brightly hued dip that’s perfect for pairing with sliced cucumbers, sweet peppers, naturally-cured olives and crackers. Directions...

Vegan Celery Cupcakes with Lemon Frosting

Veggies in dessert is nothing new: Think pumpkin pie and carrot cake. Now think outside the box of produce and make celery cupcakes! Warmed...

Mini Rainbow Nori Rolls with Spicy Sunflower Sauce

Loaded with raw veggies and avocado, these mini rainbow sushi rolls are easy to assemble and pair well with our homemade gochujang-infused spicy sunflower...

Bone Broth Cleansing Soup

Make this nourishing homemade soup with protein-packed chicken, loads of veggies and fresh ginger to bolster your immune system and metabolism. A key ingredient...

Vegan Chocolate Chip Banana Bread

Eat it for breakfast or dessert! This vegan banana bread calls for oat milk, coconut oil and chocolate chips – simple ingredients to satisfy...

Loaded Eggplant Boats

Load eggplants with marinara, heirloom tomatoes and olives for a side dish or appetizer full of flavor and fun. Be sure to eat the...

Simple Sheet Pan Pizza

Sheet pan pizza is the workhorse of the pizza world. It feeds a crowd and the chewy, tender crispiness of the crust is sturdy...

Vegan-Friendly Deviled Potatoes

A fan of deviled eggs? Here’s a fun, vegan-friendly twist you and your guests will love. Easy to make, these plant-based deviled potatoes are...

Homemade Foamy Collagen Chai Latte

Be your own barista and brew this foamy, collagen-infused chai latte. The recipe replaces artificial sweeteners and flavorings often found in fancy lattes with...

Vegan Apple Pie

Sweet Fuji apples and tart Granny Smiths mingle with maple syrup and cinnamon in this delightful vegan apple pie. The dough is made with...

Green Shakshuka

Try this herbaceous twist on the red-sauced poached egg breakfast. Runny eggs nest in a creamy pesto sauce surrounded by kale, asparagus, broccoli, peas...