This two-step turmeric hummus recipe yields a brightly hued dip that’s perfect for pairing with sliced cucumbers, sweet peppers, naturally-cured olives and Simple Mills Organic Garlic & Herb Seed Flour Crackers. Includes bonus step for authentic presentation below.
Golden Turmeric Hummus
Servings 4
Calories 244 kcal
Ingredients
- 1 can low-sodium organic chickpeas drained (reserve ¼ cup liquid)
- 1 large garlic clove finely chopped
- 1/4 cup olive oil plus more to garnish
- 1 Tbsp. tahini sunflower butter or almond butter
- 1/2 large lemon juiced
- 1 tsp. ground turmeric
- 1/4 tsp. sea salt
- Paprika to garnish
Instructions
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In mixing bowl, combine all ingredients (except for chickpea liquid). Use stick or immersion blender to puree mixture until smooth, adding 1/8 cup of reserved chickpea liquid at a time if hummus mixture is too dry. Note: You can also combine ingredients in high-speed blender or food processor until smooth (again, adding additional liquid, if need be).
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Spoon hummus into serving bowl. Use back of spoon to create a shallow well in the center. Fill well with olive oil and sprinkle with paprika.
Recipe Notes
Order the ingredients you need to make this recipe at Vitacost!
Nutrition Facts
Golden Turmeric Hummus
Amount Per Serving (1 g)
Calories 244
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g10%
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
Sodium 417mg17%
Potassium 223mg6%
Carbohydrates 17g6%
Fiber 6g24%
Sugar 1g1%
Protein 6g12%
Vitamin A 21IU0%
Vitamin C 8mg10%
Calcium 50mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.