Forget the hot soups—those chilly days are behind us! This recipe presents butternut squash re-imagined with a touch of spring. Combine with crispy asparagus,...
These are not your grandmother's pierogies. Instead of white flour, eggs and dairy, these dumplings feature healthier ingredients, making them vegan, gluten-free and nearly...
Want to transform a picky eater into a vegetable-lover? Roast veggies in a tangy lemon-Dijon drizzle and complaints will simmer come dinnertime. The drizzle,...
As winter’s heavier soups, stews and chilis make their way off the menu, start filling your bowl with refreshing dishes like this nutrient-packed, naturally...
Coffee is one way to get your morning pick-me-up, but for something a little more refreshing, try this high-energy, homemade coconut-walnut milk with goji...
What could be simpler than a one-pan meal? This noni-approved deep-dish spinach and artichoke lasagna is stuffed with three cheeses, savory flavors and healthy,...
These sweet round treats call for just four ingredients and are super simple to make. Made with dairy-free chocolate and crushed gluten-free cookies, your...
Prepping plant-based meals for meat eaters is risky. That’s why every vegan needs this eggplant Parmesan recipe up their sleeves. As the eggplant stacks...