Cornbread-Cranberry Stuffing

Anastasia Keramidas for

by | Updated: October 13th, 2020 | Read time: 1 minute

Thanksgiving’s favorite savory side gets a sweet upgrade with baked whole cranberries. These tiny but mighty berries might not be new to your holiday spread, but they bring a fresh approach to traditional stuffing. This picturesque dish includes a satisfying mashup of cornbread, crunchy walnuts and cranberries that’ll surely leave you feeling stuffed.

Top View of Stuffing in Baking Dish With Cranberries and Walnuts | Vitacost Blog

Top View of Stuffing in Baking Dish With Cranberries and Walnuts | Vitacost Blog
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Cornbread-Cranberry Stuffing

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 194.19 kcal
Author Anastasia Keramidas



  1. Preheat oven to 400 degrees F.
  2. In baking dish, toss together cranberries, apple cider vinegar and maple syrup. Bake 20 minutes, until soft. Remove and let cool.
  3. Meanwhile, in pan over medium heat, heat olive oil. Sauté onion, leeks, salt and pepper until soft and fragrant.
  4. In large bowl, crumble cornbread into ½” pieces. Mix in leeks, thyme, walnuts, salt, pepper, vegetable broth and cranberry mixture. Spread evenly on 9”x13” baking sheet; bake 40 minutes, until golden brown.
  5. To serve, top with extra walnuts.

Recipe Notes

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Nutrition Facts
Cornbread-Cranberry Stuffing
Amount Per Serving
Calories 194.19 Calories from Fat 119
% Daily Value*
Fat 13.17g20%
Saturated Fat 1.4g7%
Sodium 244.65mg10%
Potassium 215.61mg6%
Carbohydrates 16.3g5%
Fiber 3.57g14%
Sugar 7.28g8%
Protein 2.88g6%
Vitamin A 521.55IU10%
Vitamin C 9.53mg12%
Calcium 43.66mg4%
Iron 1.15mg6%
* Percent Daily Values are based on a 2000 calorie diet.