Herbed Crab Meat Salad & Cucumber Bites

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Sunshine and no-cook snacking are the perfect pair! These crab meat salad and cucumber bites are a breeze to whip up, using succulent, wild-caught canned lump crab meat. Bursting with fresh, mouthwatering flavors, they’re ideal for a leisurely grazing meal, a star appetizer at your next get-together with mocktails, or a delightful light bite anytime. Dive into deliciousness with these refreshing treats!

Crab Meat Salad & Cucumber Bites on Serving Platter On Top of Vintage Lace Tablecloth

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Herbed Crab Meat Salad & Cucumber Bites

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Cathy Vogt

Cathy Vogt is a Health & Culinary Coach, focused on educating clients on how to adopt healthier eating & lifestyle habits. She is a professionally trained chef, Integrative Nutrition Coach and Eating Psychology Coach. Cathy’s first book; Cultivating Joy in the Kitchen, offers plant-forward recipes along with nourishment practices, empowering reader to change their thoughts regarding health and get cooking! Learn more about her work, recipes and resources at www.anaturalchef.com.