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Primal Kitchen Mayo made with Avocado Oil -- 12 fl oz

Primal Kitchen Mayo made with Avocado Oil
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Primal Kitchen Mayo made with Avocado Oil -- 12 fl oz

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Primal Kitchen Mayo made with Avocado Oil Description

  • Cage Free Eggs
  • Made with Avocado Oil
  • Certified Humane Raised & Handled
  • Non GMO Project Verified
  • Whole30 Approved
  • Certified Paleo and Keto Certified
  • No Soy or Canola
  • Sugar Free
  • Not a Low Calorie Food

May-o your condiment dreams come true! Our avocado oil-based mayonnaise is a fan favorite for a reason: Made with avocado oil and organic cage-free eggs, it captures all the flavor and whipped texture of your favorite condiment, without artificial ingredients. No added sugars, no artificial ingredients and made without gluten, soy, or canola oil, so you can eat responsibly.

• Made with Avocado Oil: A delicious avocado oil base adds subtle flavor and rich, creamy texture to this mayo!

• Certified Paleo and Keto Certified: Enjoying real-food condiments made with avocado oil has never been so easy or more delicious

• Non-GMO Project Verified: We don’t believe in using genetically modified ingredients to make our condiments or best-selling mayonnaise

• Whole30 Approved: Satisfy your tastebuds and stay on track by adding this mayo to your meal plan


Eat Like your Life Depends on it


Primal Kitched is created because the belief of flavorful food uplifts and enpower you. Made from real ingredientes without compromise, these products add variety and flavor so every single bite is delicious. Never settle: make every meal exciting


Refrigerate after opening and immediately after each use.
Free Of
GMOs, soy, canola oil, sugar and gluten

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 24
Amount Per Serving% Daily Value
Total Fat12 g15%
  Saturated Fat1.5 g8%
  Trans Fat0 billion visable cells
Polyunsaturated Fat1.5 g
Monounsaturated Fat8 g
Cholesterol15 g5%
Sodium125 mg5%
Total Carbohydrates0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
    Added Sugars0 g0%
Protein0 g
Vitamin C0 mg0%
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Avocado oil, organic eggs, organic egg yolks, organic vinegar, sea salt, organic rosemary extract.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Tuna Salad Lettuce Wraps

It’s time to bring back this deli classic to your lunchtime rotation. Tuna salad is a lean protein loaded with omega-3 fatty acids and a range of vitamins and minerals. Best of all, it satisfies the appetite while also serving bright, tangy flavors. This tuna salad recipe includes the predictable crunch of celery and onion with ingredients you didn’t know were missing, like apples and grapes. Play with optional ingredients, like corn or avocado, and try wrapping in romaine as an alternative to bread. A Portion of Tuna Salad Atop a Romaine Lettuce Leaf on a White Plate Next to a Bowl of Tuna Salad to Represent Tuna Salad Recipe |

Tuna Salad Lettuce Wraps

  • 3 5 oz cans Crown Prince Albacore Tuna in Water
  • 1 cup cherry tomatoes (halved)
  • 1 cup celery (diced (about 2 stalks))
  • 1/2 cup cucumber (diced)
  • 2 cups apples (diced (about 2 medium apples))
  • 1 cup grapes (halved)
  • 1/2 cup red onion (thinly sliced)
  • 3/4 cup Primal Kitchen Mayonnaise
  • 2 Tbsp. lemon juice (freshly squeezed)
  • 1/4 tsp. Redmond Sea Salt
  • 1/4 tsp. pepper
  • 7 romaine lettuce leaves
  1. In large bowl, break apart drained tuna with fork.
  2. Mix in tomatoes, celery, cucumber, apples, grapes and red onion.
  3. Add mayonnaise, salt, pepper and lemon juice, and mix until ingredients are evenly distributed.
  4. Chill at least 30 minutes.
  5. Serve wrapped in romaine or on a bed of lettuce.

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