Creamy Vegan Vegetable Risotto

Kyra Williams


Risotto, the traditional Italian creamy rice dish, may be too rich for some, with ingredients like butter, oil and parmesan cheese in the mix. This vegan version is made healthier and more nutritious with plant-based ingredients and a rainbow of vegetables. While not totally traditional, it’s equally delicious and will lift your energy instead of sap it. It cooks up quickly and is a versatile side dish that complements just about any main.Creamy Vegetarian Risotto Recipe with Vegetables on White Plate |

Creamy Vegetarian Risotto Recipe with Vegetables on White Plate |
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Creamy Vegan Vegetable Risotto

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 331 kcal
Author Kyra Williams



  1. In large saucepan, cook asparagus in vegetable broth, boiling until slightly tender. Remove asparagus and set aside. Next, add broccolini, carrots and peppers to same broth, boiling until just slightly tender. Remove veggies and set aside.
  2. To broth, add white wine, salt and pepper. Lower heat to simmer. Broth to be used in rice step.
  3. In large high-rim pan over medium-high, sauté garlic in olive oil, then add shallot and cook until translucent.
  4. Add rice and stir until center of grains become white (should take less than one minute.) Reduce heat to low.
  5. Ladle 1 cup of reserved broth to rice pan and stir until liquid is absorbed. Continue adding broth 1/2 cup at a time, stirring to incorporate, always bringing back to simmer until rice is “al dente” (cooked through but not mushy), about 15-20 minutes.
  6. Remove from heat and stir in “cheese” and vegetables. Season with salt and pepper to taste

Recipe Notes

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Nutrition Facts
Creamy Vegan Vegetable Risotto
Amount Per Serving
Calories 331 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Cholesterol 4mg1%
Sodium 1175mg49%
Potassium 256mg7%
Carbohydrates 49g16%
Fiber 3g12%
Sugar 4g4%
Protein 7g14%
Vitamin A 3470IU69%
Vitamin C 58mg70%
Calcium 98mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Kyra Williams

Kyra Williams hasn’t always been fit. She used to be quite the opposite, in fact. During her college years, she lived on pizza and beer and packed on an unhealthy amount of pounds, due to total inactivity. One day, something clicked, and Kyra knew it was time to lose the weight. Since that time, she’s fallen so in love with fitness that she’s made it her life’s work to help others to make the changes they need to become fit, active and healthy. Kyra is a self-employed, NASM-certified online personal trainer and nutrition expert, Crossfit Level One Trainer, USA Weightlifting and USA Powerlifting Coach, and she’s helped women all over the world through her online training services and training programs. For more info or to connect with Kyra, visit