There’s something that feels clever about a humble chickpea turning golden and crackly in the oven. These rosemary-kissed crispy chickpeas bring cozy, herb-forward flavor with every bite — the kind of simple, nourishing snack that feels both effortless and a little elevated. Crunchy, fragrant and full of plant-powered goodness, they’re perfect for snacking, sprinkling on salads or sharing on a charcuterie board for an extra pop of texture and charm.
