Dark chocolate is made from cocoa beans. White chocolate is made from cocoa butter and milk solids. Though slightly different in their makeup, color and consistency, they’re both undeniably smooth and melt-in-your-mouth delicious. So why choose sides when you can celebrate the harmony of two perfect chocolates? With these chewy, chubby, chip-loaded cookies, you can have it all in one! 
Dark & White Chocolate Chip Cookies
Ingredients
2/3 cup dark cocoa powder
1 cup oat flour
1/2 cup coconut sugar
2 Tbsp. melted coconut oil
2 eggs
1 tsp. baking powder
1 package white chocolate chips
Directions
- Preheat the oven to 350 degrees F. Spray a baking sheet with non-stick cooking spray.
- In a large bowl, mix together all of the ingredients.
- Using wet hands, roll the dough into balls and place on the prepared baking sheet.
- Bake for about 8 minutes, or until cookies are slightly crisp around the edges.