Get ready to pucker up in the best way possible—this dill pickle dip is tangy, creamy and downright addictive. Packed with chopped pickles, zesty dill and a savory blend of cream cheese and sour cream, it’s the ultimate snack-time upgrade. Whether you’re dipping chips, veggies or sneaking spoonfuls straight from the bowl, this dip brings bold flavor that pickle lovers won’t be able to resist.
Dill Pickle Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 117 kcal
Ingredients
- 8 oz. cream cheese room temperature
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 Tbsp. pickle juice
- 1 cup dill pickles finely chopped
- 1/2 red onion finely chopped
- 1 tsp. onion powder
- 1/2 tsp. black pepper
- 1 Tbsp. fresh dill chopped
Instructions
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In medium bowl, combine cream cheese, sour cream and mayonnaise.
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Stir in remaining ingredients.
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Serve chilled with crackers.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Dill Pickle Dip
Amount Per Serving
Calories 117
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 25mg8%
Sodium 225mg9%
Potassium 70mg2%
Carbohydrates 3g1%
Fiber 0.3g1%
Sugar 1g1%
Protein 2g4%
Vitamin A 415IU8%
Vitamin C 2mg2%
Calcium 38mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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