Make a holiday treat that looks like a work of art. With just five ingredients, this dark and white chocolate bark looks decadent with its swirly flourish, but is so easy to make. Sprinkle with dried fruit and nuts to create your masterpiece.
Double Chocolate Bark With Dried Fruit & Nuts
Cook Time 10 minutes
Chill Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 8
Calories 436 kcal
Ingredients
- 1 cup dark chocolate chips
- 1 Tbsp. olive oil
- 14 oz. white chocolate
- 2 Tbsp. dried fruit
- 2 Tbsp. roasted almonds or other nuts or seeds
Instructions
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Line square pan with parchment paper, cutting paper to fit.
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Using double-boiler, melt dark chocolate chips with olive oil.
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Pour melted dark chocolate into pan, spread evenly. Refrigerate 30 minutes.
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Using double-boiler, melt white chocolate.
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Pour over dark chocolate in swirl pattern. Top with dried fruit and nuts; chill 30 minutes to 1 hour until set.
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When firm, break chocolate into pieces and serve. Chill remaining pieces.
Recipe Notes
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Nutrition Facts
Double Chocolate Bark With Dried Fruit & Nuts
Amount Per Serving
Calories 436
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 17g85%
Trans Fat 0.001g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 11mg4%
Sodium 69mg3%
Potassium 337mg10%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 39g43%
Protein 6g12%
Vitamin A 18IU0%
Vitamin C 0.4mg0%
Calcium 183mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.