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Carapelli Organic Extra Virgin Olive Oil -- 17 fl oz


Carapelli Organic Extra Virgin Olive Oil
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Carapelli Organic Extra Virgin Olive Oil -- 17 fl oz

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Carapelli Organic Extra Virgin Olive Oil Description

  • In a World Where Speed Seems to be the Norm, This Virgin Olive Oil Regrounds You with the essence of the Earth and Renaissance Values
  • Cold Obtained
  • From the European Union and Non-European Union
  • Casa Olearia Carapelli® Firenze 1893
  • USDA Organic
  • Non GMO Project Verified

Love for the Earth
Extra Virgin Olive Oil comes exclusively from organic farming and is produced in full respect for the environment. From knocking the olives off the trees to bottling, the process is connected with and committed to Mother Nature. Especially indicated for those who love delicious, healthy, natural foods. It has a harmonious, balanced flavor which makes it ideal for enhancing all kinds of dishes.

 

Extra Virgin Olive Oil

Mediterranean cuisine’s most treasured ingredient has shone throughout history. At Carapelli we have turned this natural production method into art.

 

To create the highest quality Extra Virgin Olive Oil, we observe, feel and taste. We know our olive groves like the back of our hand, harvesting the olives when they are ripe and working with both oliari and blending masters, who select the precise samples to ensure Extra Virgin Olive Oil blends of the utmost quality.

 

Tasting Notes

Carapelli Organic

Balanced and Pleasant. Simple notes of leafy greens and vegetables give this oil its personality, striking a harmony with its more bitter and spicy notes. Ideal for pairing with vegetables and salmon.

Fruitness | Bitterness | Freshness | Spiciness

 

Signature Bottle

Extra Virgin Olive Oil is a living product, so care is taken at every step from selecting the best raw materials to bottling the oil. Art gives form to the entire process. The elegant Carapelli bottle flows from the genius of an italian artist to bring together history, passion, finesse and pure substance.

 

Glass

Dark glass protects the oil from UV radiation, guaranteeing the best possible preservation of its color, flavor and aroma.

 

Texture

The infinite spirals molded into the glass, besides lending an air of elegance, are designed to make the bottle easier to hold.

 

Anti-drip

Innovation extends to the spout as well. It is designed to dispense only the necessary amount of oil.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 33
Amount Per Serving% Daily Value
Calories120
Total Fat14 g18%
   Saturated Fat2 g10%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0%
Calcium0%
Iron0%
Potassium0%
Other Ingredients: Organic extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spring Veggie Quinoa Salad

Lively up mealtime with this clean, crisp salad. Ribbons of carrot and cucumber dance on protein-packed quinoa, while a bright dressing provides the melody that brings it all together. This light, pretty and nutritious dish will bring your menu right out of hibernation! Quinoa salad with cucumber and carrot ribbons and pomegranate seeds on white plate | Vitacost.com/blog

Spring Veggie Quinoa Salad

  • 2 cups cooked quinoa
  • 1 cucumber (sliced with Y peeler into ribbons)
  • 1 carrot (sliced with Y peeler into ribbons)
  • 2 cups spinach leaves
  • 1 cup sugar peas or snap peas (steamed)

Dressing

  • 2 oz. pomegranate seeds
  • ? cup olive oil
  • 1 Tbsp. red wine vinegar
  • Juice of 1 lemon
  • Juice of 1 lime
  • ¼ tsp. Himalayan pink salt
  • ? tsp. black pepper
  1. In large salad bowl, toss cooked quinoa with veggies.
  2. In bowl, whisk together dressing.
  3. Pour dressing over salad and toss until coated. Serve immediately.
  4. Refrigerate remaining salad. Consume within 2 days.

Add the ingredients to your cart to make this fresh salad!

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