When you can have Mediterranean pasta this easily, those forgot-to-meal-prep nights are a lot less stressful. With tender eggplant and sweet peppers simmered in a simple, garlicy tomato sauce, this dish is just as much about the vegetables as it is about the pasta itself. Everything is cooked in a single skillet and ready in minutes, making it perfect for lunches or a quick – and satisfying – weeknight meal. Something tells me we’ll be “forgetting” to meal prep a lot.
