Mediterranean Organic Black Olives Pitted Description
- Sun Kissed in The Mediterranean
- Non-GMO Project Verified
Mediterranean Organic Pitted Black Olives are picked at the latest point in the season for the deepest black color. They are tree-ripened and marinated in organic red wine vinegar for full flavor. Perfect for salads, pastas, pizza, or antipasti platter. So good, it's like having the olive tree in your own backyard. No artificial flavors, dyes, or preservatives.
Directions
Refigerate after opening. Consume within 14 days.
Free Of
GMOs, artificial flavors, dyes and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 5 Pieces (15 g)
Servings per Container: About 9
| Amount Per Serving | % Daily Value |
|
| Calories | 40 | |
|
| Calories from Fat | 35 | |
|
| Total Fat | 4 g | 6% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Sodium | 210 mg | 9% |
|
| Total Carbohydrates | 1 g | 0% |
|
| Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Organic pitted black olives, water, sea salt, organic red wine vinegar.
May contain pits or pit fragments after processing.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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One-Pot California Chicken Dinner
Sometimes you need a dinner that doesn’t require using every tool in your kitchen, like this one-pot California chicken recipe. Take your taste buds on a trip to the West Coast as you bite into light, airy couscous, perfectly seasoned chicken and a mix of all the right fruits and veggies.
One-Pot California Chicken Dinner
- 4 Simple Truth Organic Boneless Skinless Chicken Breasts
- Simple Truth Organic Expeller Pressed Canola Oil
- 1 cup couscous (uncooked)
- 1 red bell pepper (cored, seeded and sliced)
- 2 tomatoes (cut into wedges)
- ½ cup black olives (sliced and drained)
- 1/2 white onion (chopped)
- 1 tsp. celery salt
- 1/2 tsp. dried marjoram
- 1/2 tsp. dried basil
- 1 tsp. sherry vinegar
- 1 avocado (peeled, pitted and sliced)
- 1 whole lemon (cut into wedges)
- Salt (to taste)
- Pepper (to taste)
- Preheat oven to 450 degrees F. Lightly grease Dutch oven with canola oil.
- In medium bowl, mix couscous according to package directions. Into Dutch oven, pour couscous mixture and season with salt and pepper. Arrange chicken on top of couscous; add bell pepper, tomatoes and olives in layers.
- In bowl, combine onion, celery salt, marjoram, basil and sherry vinegar. Pour over ingredients in Dutch oven.
- Cover and bake 45 minutes or until chicken is fully cooked. Garnish with avocado slices and lemon wedges.
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