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Mina Moroccan Pitted Green Olives Jar -- 12.5 oz


Mina Moroccan Pitted Green Olives Jar
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Mina Moroccan Pitted Green Olives Jar -- 12.5 oz

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Mina Moroccan Pitted Green Olives Jar Description

  • Handpicked and Naturally Cured In Sea Salt
  • Used In Tagines and Salads
  • Staple Ingredient In Morrocan Cuisine
  • Non-GMO Project Verified
  • Kosher
  • Vegan
  • Gluten Free
  • Product of Morocco

Our green Picholine olives are carefully hand picked and naturally cured in water and sea salt. Enjoyed for their crisp yet tender texture, they are the perfect all-purpose green olives. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives or paired with your favorite dish.

 


Directions

Refrigerate after opening.
Free Of
GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 4 Pieces (15 g)
Servings per Container: 13
Amount Per Serving% Daily Value
Calories20
Total Fat2 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium170 mg7%
Total Carbohydrate1 g0%
   Fiber1 g2%
   Total Sugars0 g
Protein0 g
Vitamin D00%
Calcium00%
Iron00%
Potassium00%
Other Ingredients: Green olives, water, sea salt.

Contains Pits.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Argentinian Mushroom Shepherd’s Pie (Pastel de Papas)

Shepherd’s pie, the time-honored comfort dish, is known as pastel de papas in Argentina. Translating literally to potato cake, this homey Argentinian meal is traditionally made with beef and egg, but this vegan spin incorporates a savory mix of mushrooms and walnuts. Keeping the Argentinian flavors intact with green olives, sundried tomatoes and bell peppers, this flavorful casserole bursts with South American flair. It’s an uncomplicated but unique dish that both soothes and delights. Vegan Pastel de Papas Shepherd's Pie With Mushrooms in Casserole Dish | Vitacost.com/blog

Argentinian Mushroom Shepherd’s Pie (Pastel de Papas)

Mashed Potatoes

  • 4 large potatoes (boiled, with or without skin)
  • 2 Tbsp. vegan butter
  • 2 Tbsp. nutritional yeast
  • Sea salt

Filling

  • 2-3 Tbsp. avocado oil
  • 2 garlic cloves (minced)
  • 1 white onion (chopped)
  • ½ jar sweet bell peppers (chopped)
  • 1/3 cup green peppers (chopped)
  • ½ cup sun dried tomatoes
  • ¼ cup green olives (chopped)
  • 1 cup shiitake mushrooms (chopped)
  • 1 cup white button mushrooms (chopped)
  • 2 large portobello mushrooms (chopped)
  • ½ cup walnuts (chopped)
  • 1 tsp. garlic powder
  • 1 tsp. smoked paprika
  • Pinch cumin
  • 1 tsp. umami seasoning
  • Black pepper (to taste)
  • Pink Himalayan salt (to taste)
  1. Preheat oven to 375 degrees F.
  2. In large bowl, mash together all mashed potato ingredients and set aside.
  3. In large skillet, heat oil and sauté garlic for 1-2 minutes. Add onions and cook until translucent. Add peppers, tomatoes and olives and cook for 2-3 minutes. Stir in mushrooms and walnuts, season and cook for 2-3 minutes until aromatic and tender. Set aside.
  4. In rectangular casserole dish, cover bottom with half of mashed potatoes. Add mushroom mixture and spread evenly. Top with remaining potatoes.
  5. To brown top for gratin effect, brush top with coconut oil or melted vegan butter and sprinkle with nutritional yeast.
  6. Bake for approximately 25 minutes. Let cool slightly before serving.

Order what you need to make this unique shepherd’s pie.

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