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Santa Barbara Olive Co. Pitted Ripe Olives Medium -- 6 oz

Santa Barbara Olive Co. Pitted Ripe Olives Medium
  • Our price: $3.59


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Santa Barbara Olive Co. Pitted Ripe Olives Medium -- 6 oz

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Santa Barbara Olive Co. Pitted Ripe Olives Medium Description

  • All Natural


Free Of
Chemical preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 5
Servings per Container: 11
Amount Per Serving% Daily Value
Total Fat2 g3%
  Saturated Fat0 g0%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium110 mg5%
Total Carbohydrate1 g0%
   Dietary Fiber Less than1 g<1%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein Less than1 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0.3 mg2%
Potassium1.2 mg0%
*Daily value not established.
Other Ingredients: Water, pitted ripe olives, salt.

May contain pit fragments.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mediterranean Pasta Salad With Greek Vinaigrette

Cherry tomatoes, olives and spicy pops of purple onion and arugula mix with creamy avocado and vegan feta in this bright pasta salad. With plenty of protein from a tasty fusilli made of chickpeas, it all adds up to a nutritious and better-for-you picnic side or lunch on the go. Wherever you enjoy it, the sunny flavors will transport you to a café by the sea in a warm Mediterranean breeze. Mediterranean Pasta Salad With Greek Vinaigrette, Olives, Avocado and Arugula in Earthenware Glazed Bowl on White Surface |

Mediterranean Pasta Salad With Greek Vinaigrette

  • 1 pkg. Explore Cuisine Organic Chickpea Fusilli
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 small red onion (sliced)
  • 1/2 avocado (cubed)
  • 1 cup arugula leaves
  • 1/4 cup vegan feta cheese
  • 1/2 cup pitted olives
  • 5 Tbsp. Primal Kitchen Greek Salad Dressing
  • Redmond Garlic Salt (to taste)
  1. Cook pasta according to package directions. Drain and rinse with cold water to allow pasta to cool.
  2. In large bowl, combine arugula, avocado, tomatoes, onion, olives and feta. Add pasta.
  3. Pour on dressing and toss to combine.
  4. Season to taste with garlic salt.

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