Serve rice chips with a side of mango salsa for a festive and flavorful snack at your next party! Fresh fruit is cubed and tossed with flax oil and lime, then spiced just slightly with a sprinkling of chili powder and crushed red pepper. This cool-hot combination pairs perfectly with grilled meat or fish, or use it to top tacos, nachos or any of your favorite south-of-the-border dishes.
Fresh Mango-Lime Salsa
Serves 2-3
Ingredients
1 large ripe mango, diced
1 Tbsp. flax oil
2 Tbsp. fresh lime juice
1/4 tsp. crushed red pepper
1 tsp. chili powder
1/4 tsp. sea salt
1/4 tsp. pepper
1 bag rice chips
Directions
1. Combine salsa ingredients in medium-sized bowl; chill in refrigerator until ready to serve.
2. Serve with rice chips.