Serve rice chips with a side of mango salsa for a festive and flavorful snack at your next party! Fresh fruit is cubed and tossed with flax oil and lime, then spiced just slightly with a sprinkling of chili powder and crushed red pepper. This cool-hot combination pairs perfectly with grilled meat or fish, or use it to top tacos, nachos or any of your favorite south-of-the-border dishes.
Fresh Mango-Lime Salsa
1. Combine salsa ingredients in medium-sized bowl; chill in refrigerator until ready to serve.
2. Serve with rice chips.