Fresh Mango-Lime Salsa

Amie Valpone

by | Updated: December 3rd, 2016 | Read time: 1 minute

Serve rice chips with a side of mango salsa for a festive and flavorful snack at your next party! Fresh fruit is cubed and tossed with flax oil and lime, then spiced just slightly with a sprinkling of chili powder and crushed red pepper. This cool-hot combination pairs perfectly with grilled meat or fish, or use it to top tacos, nachos or any of your favorite south-of-the-border dishes.

Fresh Mango-Lime Salsa
This simple salsa is made by tossing fresh diced mango cubes with lime juice, flax oil and spicy seasonings. It’s an easy way to add omega-3 nutrition to your day! Click here to order organic flax oil.

Fresh Mango-Lime Salsa

Serves 2-3


1 large ripe mango, diced
1 Tbsp. flax oil
2 Tbsp. fresh lime juice
1/4  tsp. crushed red pepper
1  tsp. chili powder
1/4 tsp. sea salt
1/4 tsp. pepper
1 bag rice chips


1. Combine salsa ingredients in medium-sized bowl; chill in refrigerator until ready to serve.

2. Serve with rice chips.