These gluten-free baked donuts are meant for a celebration! Dotted with colorful confetti sprinkles throughout and atop a thin layer of glaze, they’re simply irresistible to kids and the kid inside everyone. Best of all, they’re quickly made with an easy yet wholesome box of Simple Mills gluten-free cake mix. Just add eggs, coconut oil, almond milk, vanilla extract and most importantly, rainbow sprinkles. Bust out the donut pans and bake a batch to celebrate your day.
Gluten-Free Confetti Doughnuts
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Calories 109 kcal
Ingredients
Doughnut
- 3 large eggs
- 1/3 cup unflavored coconut oil
- 1/4 cup unsweetened vanilla almond milk
- 1 Tbsp. vanilla extract
- 1 box Simple Mills Almond Flour Vanilla Cake Mix
- 1/3 cup rainbow nonpareils sprinkles
Glaze
- 1-1/2 cups powdered sugar
- 2 Tbsp. almond milk
Instructions
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Preheat oven to 350 degrees F and grease two standard doughnut pans.
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In large mixing bowl, whisk together eggs, oil, milk and vanilla extract.
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Add cake mix and whisk until smooth with no lumps remaining.
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Bake 10 to 12 minutes or until doughnuts are risen, golden brown and firm.
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Transfer doughnuts to wire rack and cool completely.
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After doughnuts are completely cool, make glaze.
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To make glaze, whisk together powdered sugar and milk until smooth.
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Dip tops of doughnuts firmly into glaze, shake off excess and return to the rack for glaze to harden.
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Garnish with sprinkles while glaze is still wet.
Recipe Notes
Grab these ingredients and more for gluten-free baking at Vitacost.
Nutrition Facts
Gluten-Free Confetti Doughnuts
Amount Per Serving (1 g)
Calories 109
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g30%
Trans Fat 0.004g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 41mg14%
Sodium 26mg1%
Potassium 17mg0%
Carbohydrates 10g3%
Fiber 0.02g0%
Sugar 9g10%
Protein 1g2%
Vitamin A 59IU1%
Calcium 16mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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