Don’t let the thought of rising dough deflate your dreams. Making cinnamon rolls has never been easier. With this cinnamon roll blondies recipe, there’s no need for kneading and no yearning for yeast. You’ll swap the rolling pin for a spatula and simply spread the dough into your baking dish. The result is a gooey, glazed treat that will never let you down.

Gluten-Free Glazed Cinnamon Roll Blondies
Apr
30
