Gluten-Free Keto Waffles

Liana Werner-Gray

by | Updated: February 27th, 2019 | Read time: 1 minute

Do you feel like your diet interferes with your dreams of grand brunches? When the thought of breakfast gets boring, it’s time to add a new dish to the mix. These waffles are gluten-free, keto-friendly and everything you need to re-spark your excitement over the most important meal of the day. Top them with your favorite fixings and enjoy your morning meal with a fresh new perspective.

Top View of Waffles Sprinkled with Berries and Nut Shavings | Vitacost Blog

Serves 4

1 organic egg, separated
1/4 cup Bob’s Red Mill Almond Flour
1/4 cup Organic Gemini TigerNut Flour
1/2 tsp. Bob’s Red Mill Baking Soda
1/4 tsp. Redmond Real Salt
1 Tbsp. coconut sugar
2 Tbsp. SunButter sunflower butter
2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
1/4 cup Milkadamia macadamia nut milk
1/2 tsp. vanilla extract


  1. Preheat waffle iron and grease lightly with coconut oil.
  2. In blender, beat egg white until stiff. In bowl, combine flours, baking powder, salt and coconut sugar.
  3. In small pot over low heat, melt sunflower butter and coconut oil; fold into flour mixture. Stir in egg yolk, macadamia nut milk and vanilla.
  4. Fold egg whites into batter, taking care to not overmix (batter should be light and fluffy).
  5. In waffle iron, cook batter about 5 minutes or until done.