What’s better than cookies? Cookies that don’t require an oven! That’s one thing that makes these no-bake coconut cookies the best. They’re also super-fast to make and so good for you, with oats, almond butter and coconut in every bite. With no fussy equipment or baking, this is a great recipe to make with the kiddos. Another bonus? No eggs – which makes them a vegan treat everyone can enjoy.
Vegan No-Bake Cocoa-Coconut Cookies (Gluten-Free)
Prep Time 20 minutes
Total Time 20 minutes
Servings 18 cookies
Calories 199 kcal
Ingredients
- 1 cup unsweetened coconut flakes
- 2-1/2 cups rolled oats
- 1 cup almond butter
- 1/2 cup coconut oil
- 6 Tbsp. cocoa powder
- 2 tsp. vanilla extract
Optional
- 1/2-1 Tbsp. ground flax
- Himalayan pink salt
- Coconut sugar
Instructions
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Line two baking sheets with parchment paper; set aside.
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In large bowl, mix together oats and coconut flakes; set aside.
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In medium pot over low heat, combine coconut oil, almond butter and cocoa; stir continuously until mixed evenly.
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Remove from heat and add vanilla, stirring until well combined.
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Mix in oats and coconut flakes (and flax, if desired).
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On baking sheets, drop heaping tablespoons of mixture. If using, sprinkle on coconut sugar and sea salt.
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Place cookie sheets in freezer for at least 20 minutes, or until ready to serve.
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Thaw for 5 minutes before serving. Store in sealed container in freezer.
Recipe Notes
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Nutrition Facts
Vegan No-Bake Cocoa-Coconut Cookies (Gluten-Free)
Amount Per Serving
Calories 199
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g45%
Sodium 4mg0%
Potassium 222mg6%
Carbohydrates 10g3%
Fiber 4g16%
Sugar 1g1%
Protein 5g10%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 58mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.