For some cake lovers, the happpiest part of a slice is the frosting. Whether it’s whipped and fluffy or gooey and drizzled on, icing instantly ups the craveability of any baked creation. Never settle for a foil-topped plastic tub of cake topping again with this 3-ingredient homemade version. Not only is it easy to make, you get true chocolate taste (no artificial flavoring here!) with far less sugar than the store-bought kind.
Gluten-Free Yellow Cake With 3-Ingredient Chocolate Icing
- Follow package directions to bake yellow cake, substituting coconut oil for butter, almond milk for dairy milk and coconut sugar for refined white sugar. Let cool.
- While cake is baking, combine icing ingredients in a high-speed blender and blend to smooth, thick consistency.
- When cake is completely cool, frost as desired. Garnish with fresh mint or strawberries.