Greek Yogurt Scrambled Eggs

Loren Runion

by | Updated: August 20th, 2025

These Greek yogurt eggs aren’t your everyday scramble — they’re creamy, tangy and downright luxurious. A swirl of yogurt makes them silky soft, while juicy tomatoes, fresh spinach and briny feta transport your taste buds straight to the Mediterranean.

Greek Yogurt Eggs Scrambled with Tomato, Spinach and Feta Cheese on an Earthenware Plate with Pita Bread and Greek Olives

Greek Yogurt Eggs Scrambled with Tomato, Spinach and Feta Cheese on an Earthenware Plate with Pita Bread and Greek Olives
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Greek Yogurt Scrambled Eggs

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3
Calories 253 kcal

Ingredients

  • 1 Tbsp. olive oil
  • 6 large eggs
  • 2 Tbsp. Greek yogurt 5% or higher
  • Salt to taste
  • Pepper to taste
  • 1/4 tsp. dill
  • 1 small Roma tomato finely diced
  • 1/4 cup crumbled feta
  • 1/2 cup baby spinach roughly chopped, packed
  • 1/2 tsp. crushed Aleppo chili pepper optional for topping
  • 1 Tbsp. finely chopped chives for topping

Optional, for serving

  • Olives
  • Cucumber slices
  • Pita bread

Instructions

  1. In large bowl, whisk together eggs, Greek yogurt, salt, pepper and dill.
  2. In large skillet over medium heat, heat olive oil. Add diced tomato and cook 1-2 minutes, just until pieces soften and begin to release juice.
  3. Into skillet, pour egg mixture and reduce heat to medium-low. Let it sit undisturbed 30 seconds, then gently stir with spatula, scraping eggs from edges inward. Repeat until eggs are about 90% cooked.
  4. Just before eggs are fully set, turn off heat but leave the skillet on warm burner. Fold in feta and chopped spinach and allow residual heat to wilt spinach and melt cheese.
  5. Spoon eggs onto plates, top with chopped chives and crushed Aleppo pepper, if using. Serve with your favorite Greek-inspired sides such as pita bread, olives, cucumber slices.

Recipe Notes

Shop Vitacost for the ingredients you’ll need.

Nutrition Facts
Greek Yogurt Scrambled Eggs
Amount Per Serving
Calories 253 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g25%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 339mg113%
Sodium 403mg17%
Potassium 303mg9%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 2g2%
Protein 16g32%
Vitamin A 1701IU34%
Vitamin C 8mg10%
Calcium 151mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Featured Products

Simply Organic Dill Weed
Frontier Co-Op Crushed Aleppo Chili Pepper
Private Selection Greek Olive Mix