These Greek yogurt eggs aren’t your everyday scramble — they’re creamy, tangy and downright luxurious. A swirl of yogurt makes them silky soft, while juicy tomatoes, fresh spinach and briny feta transport your taste buds straight to the Mediterranean.

Greek Yogurt Scrambled Eggs
			 Prep Time 5 minutes		
						
			 Cook Time 5 minutes		
								
			 Total Time 10 minutes		
			
			 Servings 3 
		
						
			 Calories 253 kcal
		
					Ingredients
- 1 Tbsp. olive oil
- 6 large eggs
- 2 Tbsp. Greek yogurt 5% or higher
- Salt to taste
- Pepper to taste
- 1/4 tsp. dill
- 1 small Roma tomato finely diced
- 1/4 cup crumbled feta
- 1/2 cup baby spinach roughly chopped, packed
- 1/2 tsp. crushed Aleppo chili pepper optional for topping
- 1 Tbsp. finely chopped chives for topping
Optional, for serving
- Olives
- Cucumber slices
- Pita bread
Instructions
- 
										In large bowl, whisk together eggs, Greek yogurt, salt, pepper and dill.
- 
										In large skillet over medium heat, heat olive oil. Add diced tomato and cook 1-2 minutes, just until pieces soften and begin to release juice.
- 
										Into skillet, pour egg mixture and reduce heat to medium-low. Let it sit undisturbed 30 seconds, then gently stir with spatula, scraping eggs from edges inward. Repeat until eggs are about 90% cooked.
- 
										Just before eggs are fully set, turn off heat but leave the skillet on warm burner. Fold in feta and chopped spinach and allow residual heat to wilt spinach and melt cheese.
- 
										Spoon eggs onto plates, top with chopped chives and crushed Aleppo pepper, if using. Serve with your favorite Greek-inspired sides such as pita bread, olives, cucumber slices.
Nutrition Facts
	Greek Yogurt Scrambled Eggs
	
	
					Amount Per Serving						
	
		Calories 253
				Calories from Fat 153
			
		
	
		% Daily Value*
	
	Fat 17g26%
Saturated Fat 5g25%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 339mg113%
Sodium 403mg17%
Potassium 303mg9%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 2g2%
Protein 16g32%
			
	Vitamin A 1701IU34%
Vitamin C 8mg10%
Calcium 151mg15%
Iron 2mg11%
		* Percent Daily Values are based on a 2000 calorie diet.

 
            


