There’s something about grilling meat that truly elevates flavor. Ready in under an hour, this grilled chicken is bursting with the taste of rosemary and honey. It’s marinated in a sweet and woodsy sauce – made from just five pantry staples – which gives it an exceptional taste that’s perfect for salads, wraps or paired with your favorite sides. Honey, it’s time to get your grill on!
Grilled Honey-Rosemary Chicken
Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 4
Calories 236 kcal
Ingredients
- 1 lb. organic chicken breast
- 2 tsp. minced garlic
- 4 sprigs fresh rosemary
- 1 Tbsp. Simply Organic Dried Rosemary
- 5 Tbsp. raw honey
- 1 tsp. apple cider vinegar
- 1 Tbsp. avocado oil or coconut oil
Instructions
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In large bowl, mix garlic, dried rosemary, raw honey, apple cider vinegar and avocado oil until well combined. Coat chicken in sauce. Let marinate at least 30 minutes, up to overnight.
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Preheat grill to medium-high. Arrange rosemary leaves on top of chicken. Grill chicken 5 to 7 minutes per side, until golden brown and cooked through.
Recipe Notes
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Nutrition Facts
Grilled Honey-Rosemary Chicken
Amount Per Serving
Calories 236
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 73mg24%
Sodium 135mg6%
Potassium 474mg14%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 15g17%
Protein 24g48%
Vitamin A 179IU4%
Vitamin C 5mg6%
Calcium 61mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.