Freshly baked cornbread is so inviting with its warm, slightly nutty aroma and golden color. Making it in a Bundt pan elevates the presentation and makes slicing and serving pretty, too. This moist, 6-ingredient cornbread is an easy side dish or treat on its own. Make it earthier and spicy by adding chopped jalapeños or green chilies. And for more dessert-like sweetness, add a simple lemon glaze of powdered sugar and lemon juice.
Bundt Pan Cornbread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 58 kcal
Ingredients
- 1-1/2 cups cornbread mix
- 1/3 cup milk
- 1/4 cup light sour cream
- 2 eggs
- 2 Tbsp. honey
- 1/2 cup canned corn
Instructions
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Preheat oven to 400 degrees F. Spray Bundt pan with cooking oil.
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In mixing bowl, combine cornbread mix, milk, sour cream, eggs and honey. Mix well.
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Stir in corn kernels.
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Pour cornbread mixture into Bundt cake pan.
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Bake 20 minutes.
Recipe Notes
Pick up the ingredients you need from Vitacost.com!
Nutrition Facts
Bundt Pan Cornbread
Amount Per Serving
Calories 58
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0.003g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 30mg10%
Sodium 75mg3%
Potassium 46mg1%
Carbohydrates 8g3%
Fiber 0.4g2%
Sugar 4g4%
Protein 2g4%
Vitamin A 73IU1%
Vitamin C 0.2mg0%
Calcium 23mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.