Green Valley Organic No Salt Whole Kernal Corn Description
Exceptionally Delicious Taste: Organic Whole Kernel Supersweet Corn is picked at the peak of ripeness and packed within hours to seal in Farm Fresh Goodness for naturally sweet corn flavor, bright golden yellow color and just-off-the-cob crispness.
Natural Goodness: Organic Whole Kernel Supersweet Corn is made with fresh, 100% Sweet Corn for a naturally sweet flavor, bright golden yellow color and just-off-the-cob crispness. No Preservatives. Part of a Healthy Lifestyle.
Simple Label: Only organic corn and water! No Preservatives. A crowd pleaser that is great as a standalone side-dish, snack or a secret-ingredient in your favorite recipes. Corn Chowder or Corn & Black Bean Salsa anyone?
Grown & Made In The USA: Organic Whole Kernel Supersweet Corn is grown and made in the U.S.A. - Cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located in the fertile regions of Illinois, Minnesota, Iowa or Wisconsin.
Environmentally Friendly: Packaged in convenient, recyclable steel cans made with Non-BPA lining (can lining not intentionally made with BPA). Ready-to-Eat. Please recycle.
• Green Valley Organic No Salt Whole Kernel Corn 15oz
• Crisp Yellow Kernels
• Farm Fresh Goodness
• US Grown and Processed
• USDA Organic
Free Of
Gluten, GMOs and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (125 g)
Servings per Container: 3.5
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0.5 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 130 mg | 6% |
|
| Total Carbohydrate | 9 g | 3% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 2 g | |
|
| Includes 0g Added Sugars | 0 | 0% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.2 mg | 2% |
|
| Potassium | 130 mg | 2% |
|
Other Ingredients: Organic corn, water, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Enchiladas Verdes
[vc_row][vc_column][vc_column_text]Where many enchilada recipes make it into the coveted comfort-food zone with an overload of dairy and meat, this recipe for vegan enchiladas verdes is cozy and satisfying without relying on either. Whether or not you follow a vegan diet, when dinner is as fresh and flavorful as these black bean, corn, tomato and vegan cheese enchiladas, meatless Mexican night may be a new addition to your weekly meal roster. This lighter, expertly seasoned recipe is a welcome way to incorporate more vegetables and legumes into your diet.
Vegan Enchiladas Verdes
- 8 flour tortillas
- 1 jar (16 oz.) mild salsa verde ( or red enchilada sauce)
- Fresh cilantro (chopped)
Filling
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 can (15 oz.) black beans (drained)
- 1 can (15 oz.) corn ( drained)
- 1 can (15 oz.) diced tomatoes
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. onion powder
- 1/2 tsp. garlic salt
- 1 cup vegan cheese
- Preheat oven to 375 degrees F.
- In large skillet over medium-high heat, combine onion and garlic and cook 3 minutes.
- To skillet, add black beans, corn and tomatoes. Stir in all seasonings and sauté 6 minutes.
- Stir in vegan cheese.
- In casserole dish, place one tortilla and spoon in about ¼-cup (or amount desired) filling mixture. Roll up and place seam-side down. Repeat with all tortillas.
- Pour salsa verde over top of enchiladas and bake 15 minutes.
- Serve topped with fresh cilantro.
Add these ingredients to your cart and make this family favorite.
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