Bob's Red Mill Cornbread & Muffin Mix Description
Our versatile Cornbread Muffin Mix makes a delicious simple cornbread or excellent cheddar jalapeno cornbread muffins. Use this mix to make everyday suppers extra special!
I think everyone can agree, there's something magical about the aroma of fresh baked cornbread coming out of the oven. But in today's busy worked, it can be hard to find the time to make something special. That's why we created a line of delicious mixes that can be prepared in minutes and offer the incredible flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!
To your good health,
2 1/3 cups Bob's Rd Mill® Cornbread & Muffin Mix
1 ¼ cups Water
¼ cup Oil
Preheat oven to 350°F. Generously grease an 8 x 8-inch pan. Place cornbread mix in a large bowl. Add water, egg, and oil. Mix until just blended and pout batter into prepared pan. Bake for 30 minutes, until golden brown. Makes 16 two by two-inch squares.
1 package Bob's Red Mill® Cornbread & Muffin mix
2 ½ cups Water
½ cup Oil
Prepare batter as above and pout into a generously greased 9 x 13-inch pan. Bake at 350°F for 30 minutes, until golden brown. Makes 24 approx two by two-inch squares.
Prepare as above. Line standard muffin pan with paper baking cups, or spray with nonstick cooking spray. Fill cups ¾ full with batter. Bake at 400°F for 15 minutes, until golden brown. Makes 12 muffins (24 with full package).
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/3 cup Dry Mix (55 g)
Servings per Container: About 12
|Amount Per Serving||% Daily Value|
|Total Fat||1.5 g||2%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||41 g||15%|
| Dietary Fiber||7 g||25%|
| Total Sugars||7 g|
| Includes 5g Added Sugars||10%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Whole grain cornmeal, whole wheat flour, sugar, buttermilk powder, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda.
Contains: Wheat, Milk
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Bundt Pan Cornbread
Freshly baked cornbread is so inviting with its warm, slightly nutty aroma and golden color. Making it in a Bundt pan
elevates the presentation and makes slicing and serving pretty, too. This moist, 6-ingredient cornbread is an easy side dish or treat on its own. Make it earthier and spicy by adding chopped jalapeños or green chilies. And for more dessert-like sweetness, add a simple lemon glaze
of powdered sugar and lemon juice.
Bundt Pan Cornbread
- 1-1/2 cups cornbread mix
- 1/3 cup milk
- 1/4 cup light sour cream
- 2 eggs
- 2 Tbsp. honey
- 1/2 cup canned corn
- Preheat oven to 400 degrees F. Spray Bundt pan with cooking oil.
- In mixing bowl, combine cornbread mix, milk, sour cream, eggs and honey. Mix well.
- Stir in corn kernels.
- Pour cornbread mixture into Bundt cake pan.
- Bake 20 minutes.
Pick up the ingredients you need from Vitacost.com!