Freshly baked cornbread is so inviting with its warm, slightly nutty aroma and golden color. Making it in a Bundt pan elevates the presentation and makes slicing and serving pretty, too. This moist, 6-ingredient cornbread is an easy side dish or treat on its own. Make it earthier and spicy by adding chopped jalapeños or green chilies. And for more dessert-like sweetness, add a simple lemon glaze of powdered sugar and lemon juice.

Bundt Pan Cornbread on Counter Next to Tea Towel

Bundt Pan Cornbread on Counter Next to Tea Towel
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Bundt Pan Cornbread

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 58 kcal
Author jazzythings



  1. Preheat oven to 400 degrees F. Spray Bundt pan with cooking oil.
  2. In mixing bowl, combine cornbread mix, milk, sour cream, eggs and honey. Mix well.
  3. Stir in corn kernels.
  4. Pour cornbread mixture into Bundt cake pan.
  5. Bake 20 minutes.

Recipe Notes

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Nutrition Facts
Bundt Pan Cornbread
Amount Per Serving
Calories 58 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0.003g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 30mg10%
Sodium 75mg3%
Potassium 46mg1%
Carbohydrates 8g3%
Fiber 0.4g2%
Sugar 4g4%
Protein 2g4%
Vitamin A 73IU1%
Vitamin C 0.2mg0%
Calcium 23mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.