There’s nothing like taking some time for yourself to create something that is not only good for you but, in the end, tastes good, too. This honey-roasted almonds recipe is so simple to make yet so satisfying. Dive right into these crunchy crowd favorites and share them with the whole family to spread some joy.
Homemade Honey Roasted Almonds
Prep Time 5 minutes
Cook Time 15 minutes
Cool Time 20 minutes
Servings 4 Servings
Calories 272 kcal
Ingredients
- 1 cup organic raw almonds
- ¼ cup Pri Manuka Honey
- Dash cayenne pepper
- 1/8 tsp. cinnamon
- 1/8 tsp. cardamom
- Dash Redmond Salt
Instructions
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Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
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In bowl, combine all ingredients. Mix well.
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On baking sheet, arrange almonds.
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Bake 15 minutes, monitoring at end of cook time to be sure almonds don’t burn.
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Remove from oven and spread almonds onto clean baking sheet, spreading out so almonds do not stick together.
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Let cool 20 minutes; transfer to container of choice.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Homemade Honey Roasted Almonds
Amount Per Serving
Calories 272
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 1g5%
Trans Fat 0.01g
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Sodium 1mg0%
Potassium 275mg8%
Carbohydrates 25g8%
Fiber 5g20%
Sugar 19g21%
Protein 8g16%
Vitamin A 1IU0%
Vitamin C 0.1mg0%
Calcium 100mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.