How to Make Juice in a Blender: Apple-Pineapple Juice Recipe

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Craving a freshly-made juice? As much as you love the bright yellow fruit- and vegetable-packed beverage from the neighborhood juice bar, it can get a little costly to buy one each and every time your thirst strikes. But making one at home yourself has its own drawbacks as well. Home juicing takes a lot of time, and it can also get pretty pricey. Plus, have you ever cleaned a juicer? It’s not fun. Does this mean your juicy dreams are dashed? Not one bit! You can make your favorite juices in your blender. It’s so easy and cleanup is a breeze! 

Makes about 1 quart

Bright Yellow Juice (Made with a Blender!) in Mason Jar with Ingredients |


16 oz. filtered water or coconut water
2 green apples, cored and sliced
1/4 pineapple, sliced
2 limes, juiced
1 yellow bell pepper, sliced
3 mint leaves
1/5 cucumber, sliced
Optional: turmeric, ginger & maca


  1. In a high-speed blender, combine all ingredients and process for about 25 seconds on high.
  2. Strain mixture with a fine mesh strainer or nut milk bag.
  3. Best served chilled or over ice. Will keep refrigerated for up to 3 days.
  4. If desired, sprinkle on any of the topping below!

Tip: Save the strained pulp for smoothies, baked goods or raw treats.

Superfood powder Chia seeds Hemp seeds Cacao nibs
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