Potatoes in bread? Oh yes – it’s a thing, and the Irish have been doing it for ages. Known as fadge, this humble yet hearty creation transforms mashed potatoes into a golden, crispy-edged delight. With just a few simple ingredients – flour, salt & pepper, olive oil and butter – you get a soft, satisfying bread that’s perfect for soaking up a hearty breakfast or enjoying warm with a generous pat of butter. Rustic, comforting and undeniably delicious, Irish potato bread is a must for your St. Patrick’s Day table.
