Transform your leftover turkey into a refreshing and flavorful turkey salad that’s perfect for a light meal or snack. Combine tender shreds of turkey with crisp red onion and cucumber, all tossed together with vibrant fresh parsley. The magic happens when it’s dressed with a zesty blend of Greek yogurt, creamy mayo, Dijon mustard, sweet honey, a hint of garlic powder and a splash of lemon juice. This versatile salad can be enjoyed in multiple ways – scoop it up with crackers for a delightful dip, pile it between slices of crusty bread, stuff a croissant or simply savor it on its own. It’s a delicious way to give your leftover turkey a new life and a vibrant burst of bright flavors.
Leftover Turkey Salad
Ingredients
- 2 cups leftover turkey shredded
- 1/2 red onion chopped
- 1 cucumber chopped
- Fresh parsley chopped
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 2 Tbsp. Dijon mustard
- 1/2 tsp. garlic powder
- 1 tsp. honey
- 1 tsp. lemon juice
Instructions
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In large bowl, combine all ingredients and mix well.
Tips
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Serve turkey salad with crackers as a dip, on a croissant as a sandwich or atop leftover sweet potatoes.
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If desired, substitute all mayonnaise for equal parts Greek yogurt or sour cream.
Recipe Notes
Add the ingredients to your cart and make something better with your leftovers!
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