A beloved classic cure-all just got even more soothing. Fresh in flavor and packed with chicken, wholesome veggies and herbs, this better-for-you chicken noodle soup is the perfect nutritious choice for when you’re feeling under the weather or just craving a big bowl of comfort. The added ginger helps calm upset tummies, the lemon soothes sore throats and the satisfying broth will warm you from head to toe. 

Top View Two Bowls of Loaded Chicken Noodle Soup Next to Fresh Veggies | Vitacost Blog

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Lemon-Ginger Chicken Noodle Soup

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 609.62 kcal
Author Anastasia Keramidas

Ingredients

Instructions

  1. Season chicken with salt, pepper and thyme.
  2. In Dutch oven over medium heat, add olive oil. Sear chicken until golden brown, 3 minutes per side.
  3. Using white wine or vinegar, deglaze Dutch oven. Cook onion, ginger, garlic, salt and pepper until translucent. Mix in celery and carrots; continue cooking 5 minutes.
  4. Mix in chicken broth, bay leaves, all spice, thyme, rosemary and seared chicken. Cover with lid; raise to boil. Reduce heat; simmer 30 minutes.
  5. Stir in pasta; cook until al dente.
  6. Remove chicken; shred. Stir in shredded chicken, soy sauce, remaining lemon juice, parsley, green onion and additional salt or pepper.

Recipe Notes

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Nutrition Facts
Lemon-Ginger Chicken Noodle Soup
Amount Per Serving
Calories 609.62 Calories from Fat 306
% Daily Value*
Fat 33.97g52%
Saturated Fat 7.23g36%
Cholesterol 111.14mg37%
Sodium 403.45mg17%
Potassium 731.17mg21%
Carbohydrates 49.86g17%
Fiber 5.42g22%
Sugar 7.18g8%
Protein 26.66g53%
Vitamin A 12962.71IU259%
Vitamin C 24.51mg30%
Calcium 70.3mg7%
Iron 2.34mg13%
* Percent Daily Values are based on a 2000 calorie diet.