Simply Organic Spices & Seasonings at Vitacost
Simply Organic Rosemary Description
- USDA Organic
- Kosher
- Pure. Simple. Joy.
Pungent, herbaceous, fresh rosemary leaves (Rosmarinus officinalis) are a great addition to your recipes. Our rosemary has an earthy taste and aroma with pine-like notes, perfect for chicken, pork and salmon. Use this herb to enhance your roasted potatoes and stuffings, too.
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Pure, whole rosemary leaves are useful for various purposes, especially cooking. While they can be used on their own, rosemary goes well with other herbal blends, including sage and thyme for stuffing, meat rubs and herb blends (think herb butters for veggies and crusty breads).
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Our rosemary sourcing partner in Spain shares our values for helping their community and furthering sustainable agriculture, as well as providing delicious, high-quality herbs and spices. Good for the Earth, good for people, and good for you.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 0.25 Teaspoon
Servings per Container: Approx 116
| Amount Per Serving | % Daily Value |
|
Calories | 0 | |
|
Total Fat | 0 g | 0% |
|
Trans Fat | 0 g | * |
|
Sodium | 0 mg | 0% |
|
Total Carbohydrate | 0 g | 0% |
|
Protein | 0 g | * |
|
There are no declarable nutrients in 1/4 tsp. serving. | | 0% |
|
*Daily value not established.
Other Ingredients: Organic rosemary
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Immune-Boosting Chicken Noodle Soup (Gluten-Free)
[vc_row][vc_column][vc_column_text]Looking for the ultimate comfort food to keep you feeling your best this winter? This gluten-free homemade chicken noodle soup is packed with immune-boosting ingredients like turmeric, ginger, garlic and antioxidant-rich veggies. Cozy and flavorful, it combines tender shredded chicken, award-winning brown rice noodles, aromatic herbs like rosemary and thyme and a hydrating broth to soothe and nourish during cold and flu season or the long, cold winter.
Immune-Boosting Chicken Noodle Soup (Gluten-Free)
- 1 lb. boneless chicken thighs
- 1 onion (diced)
- 3 carrots (diced)
- 3 celery stalks (diced)
- 4 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 2 Tbsp. organic extra virgin olive oil
- 1 tsp. organic thyme
- 1/2 tsp. organic rosemary
- 1 tsp. organic turmeric
- 1 tsp. Redmond Real Salt (or more to taste)
- 1/2 tsp. black pepper
- 5 cups organic chicken broth
- 12 oz. Jovial Gluten-Free Brown Rice Farfalle Pasta
- Cook pasta according to package directions. Drain and set aside.
- In large stockpot or Dutch oven, heat olive oil on medium heat. Sauté onion, garlic, ginger, carrots and celery until soft, about 5 minutes.
- To stockpot turned to low heat, add chicken broth, chicken thighs, turmeric, thyme, rosemary, salt and pepper. Cook about 30 mins or until chicken is cooked through.
- Using tongs, remove chicken and shred it. Return chicken to soup and cook another 15 minutes.
- To soup in pot, mix in cooked pasta, or divide it between each bowl and ladle in soup.
- Refrigerate leftovers in airtight container. Freeze soup without noodles up to 1 month.
Get the ingredients you’ll need (and more!) from Vitacost.
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