A mouthwatering sandwich first sold at Maine roadside stands in the 1970s, traditional lobster rolls are made with butter-soaked lobster meat stuffed into fluffy, white hot dog buns. Make a healthier version of this classic (and still popular!) lunch dish by tossing lobster meat with Greek yogurt instead of butter, seasoning with fresh herbs and serving atop a whole grain roll.

Lobster Rolls
Serves 4 to 8
Ingredients
1-1/2 lbs. cooked lobster meat, cut into 1-inch pieces
2 Tbsp. Greek plain yogurt
1/2 tsp. fresh dill
Sea salt and pepper, to taste
2 Tbsp. butter, melted
8 whole grain buns
Directions
1. Combine lobster meat, yogurt, dill, salt and pepper in a large bowl; mix well to combine.
2. Spread melted butter onto whole grain buns and top each with lobster mixture.
3. Serve immediately.