June 7th, 2022
Picnic Cucumber-Dill Salad
This cucumber dill salad fits into any warm-weather picnic, barbecue or poolside meal – filling bellies with seasonal veggies and satisfying cravings for fresh, crisp flavors.
#dill
June 7th, 2022
November 14th, 2018
DIY Refrigerator Pickles
Pickle flavorings are seemingly endless, from sweet to salty and even spicy. Find your perfect mix with this easy homemade pickle recipe for a less processed and fresher version of the store-bought treat.
February 23rd, 2017
Probiotic-Rich Homemade Pickles
Stacked deli sandwiches and hot-off-the-grill burgers wouldn’t be the same without a crunchy pickle on your plate. But besides serving as a crisp, cool condiment, these green gifts from nature offer nutrition like no other picnic side dish. Thanks toRead More…
December 3rd, 2016
Roasted Kabocha Squash With Tahini-Dill Dressing
Fall is my favorite season for produce. I love seeing all the earthy, rich colors: dark green squashes, red and yellow beets, orange pumpkins and purple potatoes. They really get me into the holiday spirit. But 10 years ago I found itRead More…
December 3rd, 2016
Fresh Dill Hummus
Homemade is always best, but when cooking from scratch isn’t possible, it’s OK to compromise! In this recipe, plain-flavored prepared hummus is jazzed up with chopped dill and smoked paprika””providing zesty, fresh flavor with very little effort. Make it forRead More…
December 3rd, 2016
Lobster Rolls
A mouthwatering sandwich first sold at Maine roadside stands in the 1970s, traditional lobster rolls are made with butter-soaked lobster meat stuffed into fluffy, white hot dog buns. Make a healthier version of this classic (and still popular!) lunch dishRead More…
December 3rd, 2016
Apple-Pecan Chickpea Salad
Crisp, sweet apples and chewy chopped pecans add autumn flavor and plenty of mouth-pleasing texture to this vegan chickpea salad. Serve as is on a bed of baby spinach, with crackers as a dip or tucked into a whole wheatRead More…