No-Bake Mango Pie With Edible Flowers

Planning dessert? Forget the oven! This no-bake mango pie recipe is a delicious summer sweet that requires little hands-on time. Purée a filling of mango, sweetened condensed milk, cream cheese and cardamom powder. Pour the vibrant filling into a freshly crumbled graham cracker crust. Freeze the filling and garnish with edible flowers and fresh mango pieces. No one needs to know this show-stopping pie is four simple ingredients! Serve straight from the freezer after a spicy meal or a hot day.

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No-Bake Mango Pie With Edible Flowers

Prep Time 15 minutes

Freeze Time 8 hours

Servings 8

Calories 277 kcal

Author Anushree Shetty

Ingredients

Crust

• 12 honey graham cracker sheets crushed into crumbs (1-1/2 cups)
• 1/3 cup unsalted butter melted
• 1/8 tsp. salt

Filling

• 1 can (14 oz. ) sweetened condensed milk
• 1 cup mango purée 1-2 mangos
• 8 oz. cream cheese
• 1/2-1 tsp. cardamom powder optional

Garnish

• Edible flowers
• Mango chopped into tiny pieces

Instructions

1. Line 9-inch pie pan with parchment paper or grease with cooking spray.
2. In medium bowl, mix together crushed graham crackers, melted butter and salt until crumbs are completely moistened.
3. Press crumbs into pie pan using base of a measuring cup to flatten evenly on bottom and along sides of pan. Place in freezer.
4. To make filling, combine condensed milk, mango purée, cardamom powder and cream cheese in blender. Pulse until well combined.
5. Pour filling into chilled crust.
6. Freeze pie until firm, about 7-8 hours. Once frozen, loosely cover with plastic or wax wrap.
7. Keep pie frozen until ready to serve.
8. Decorate with mango bits and/or edible flowers.

Recipe Notes

• My favorite mangoes to use for this recipe are sweet and non-fibrous. For those in the U.S., buy either Ataulfo, Kent or Keitt.
• If using homemade mango purée, run pulp through a sieve to remove fibers.
• If using store-bought pie crust, use 2 cups mango purée instead of 1.
• Grab spices, sweeteners and more at Vitacost.com.

 

Nutrition Facts

No-Bake Mango Pie With Edible Flowers

Amount Per Serving (1 g)

Calories 277 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 11g55%

Trans Fat 0.3g

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 49mg16%

Sodium 259mg11%

Potassium 134mg4%

Carbohydrates 23g8%

Fiber 1g4%

Sugar 10g11%

Protein 4g8%

Vitamin A 962IU19%

Vitamin C 12mg15%

Calcium 51mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.