No-Bake Mango Pie With Edible Flowers

by | Updated: July 6th, 2022

Planning dessert? Forget the oven! This no-bake mango pie recipe is a delicious summer sweet that requires little hands-on time. Purée a filling of mango, sweetened condensed milk, cream cheese and cardamom powder. Pour the vibrant filling into a freshly crumbled graham cracker crust. Freeze the filling and garnish with edible flowers and fresh mango pieces. No one needs to know this show-stopping pie is four simple ingredients! Serve straight from the freezer after a spicy meal or a hot day.

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No-Bake Mango Pie With Edible Flowers

Anushree Shetty

Meet Anushree Shetty - an Indian mom in an American kitchen. She is the curator of the website www.simmertoslimmer.com, a site focused on Asian-Indian cuisine. A self-proclaimed foodie, Anushree combines her passion for food and photography to create easy, delicious and visually appealing recipes to inspire busy moms to cook more often at home. A resident of Chicago, she loves traveling and expanding her horizons and experiences.